Cravings#2 Khichiyu or Khichu or Papadi no lot

Prep Time - 5 mins

Cooking Time - 10 mins

Ingredients :

1.25 cups  Water

1/2 Cup Rice Flour 

1 Finely Chopped Green Chilly (Spiciness As per your taste) 

1/4 Tsp Baking soda 

1 pinch Carrom seeds

1/4 Tsp Cummin seeds 

1/2 Tsp Salt 

1 Tbsp Groundnut Oil (for serving) 

1 Tsp Pickle Masala (for serving) 

Method:

1. In a pan boil water, add chilly, Cummin seeds, carrom seeds, salt and baking soda. Let it boil for 3 - 4 minutes. 

2. Now add rice flour and stir until it is mixed and has no lumps. 

3. Close the lid and allow it to simmer on a low flame for 6 minutes or until the rice flour is cooked. 

4. Now serve it hot and steaming, sprinkling it with Groundnut oil and pickle powder.