Cooking Time - Nil
Ingredients :
2 Cups Puffed rice
2 Tbsp Coconut oil
1 Cup Chopped onion
1/2 Cup Chopped Tomato
1/4 Cup Grated Carrot
1 Tsp Finely Chopped Green Chilli
2 Tbsp Chopped coriander leaves
1 Tsp Sambhar /Rasam powder
1 Tsp Salt
1 Tsp Lemon juice
Method :
1. In a mixing bowl take chopped onion, tomato, Grated carrot, green chilli.
2. Add salt, sambhar /Rasam powder and now add puffed rice and oil. Stir it well and garnish it lemon juice and chopped coriander.
3. Serve the spicy puffed rice, fondly called as Chambura upkari in konkani households along with tea /coffee.
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