300 gms Chopped Milk chocolate solids
150 gms Fresh Cream (25% fat)
1 Tsp Butter (softened)
Prep Time - 5 mins
Cooking Time - 5 mins
Method
1. In a microwave safe bowl take fresh cream and microwave it for a minute.
2. Slowly add the chopped milk solid and blend it well.
3. Once done stir butter and mix well. The butter will give it glaze.
The chocolate Ganache is ready.
