SinfulDelights2#Double Chocolate Cream cake

Ingredients -

Chocolate Cake base -

125 gm All-purpose flour /organic maida

40 gm Cocoa Powder

1/4 Tsp Salt 

1/2 Tsp Baking soda 

1 Egg

185 gm Sugar

120 ml Buttermilk 

80 ml Olive oil 

120 ml Coffee 

1 Tsp Vanilla Essence 

Chocolate cream frosting - 

115 gm Softened Butter 

30 gm Cocoa Powder 

200 gm Powder Sugar 

1 Tsp Vanilla Essence 

2 Tbsp Fresh Cream 

1/4 Tsp Salt 

Prep Time - 10-15 mins 

Baking Time - 25 mins 

Method - 

For Cake base :

1. Preheat oven (Convection) 180 deg. Grease a 6 inch round pan and keep it ready .

2. In a large bowl sift flour, cocoa powder, baking soda and salt. Now add and stir sugar and keep it aside. 

3. In a separate bowl whisk all the wet ingredients. 

4. Add dry ingredients to wet ingredients and whisk until combined but don't overmix. 

5. Now pour in the batter in the greased baking pan. Bake it for 20 minutes or until an inserted tooth pick comes out clean. 

6. Allow it to cool down on a wire rack. 

For Frosting - 

1. In a large bowl take butter and beat it with a hand held blender till it turns fluffy. 2. Now add cocoa powder and beat until combined. Beat in Powdered Sugar little by little. 

3. Now add vanilla essence, fresh cream and beat until incorporated. 

4. Transfer to a piping bag with nozzle of your choice, pipe onto the cake. 

Sinful, delightful Double Chocolate Cream cake is ready to dig in. 

SinfulDelights#3 Chocolate Ganache Topping

Ingredients -

300 gms Chopped Milk chocolate solids

150 gms Fresh Cream (25% fat)

1 Tsp Butter (softened)

Prep Time - 5 mins 

Cooking Time - 5 mins 

Method

1. In a microwave safe bowl take fresh cream and microwave it for a minute. 

2. Slowly add the chopped milk solid and blend it well. 

3. Once done stir butter and mix well. The butter will give it glaze. 

The chocolate Ganache is ready. 

SinfulDelights1# Original Choco Chips Cookies

Ingredients -

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 150 gm (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 Cups semi-sweet chocolate morsels/choco chips 

Prep Time - 5-10 mins

 Baking Time - 12 mins 

Method - 

1.Preheat convection microwave oven to 190 deg. 

2. In a small bowl, mix flour, salt and baking soda and set aside. 

3. In a larger bowl, cream butter and sugars and add vanilla extract. Blend until smooth and creamy.

4.  Add one egg and beat well. Add the second egg and beat well. 

5.Gradually fold in flour mixture and stir in chocolate pieces.

6. Drop a tablespoon size dollop onto baking sheets and bake cookies until golden brown or for around 12 minutes. 

7.Remove from oven and allow to cool on trays for 2 minutes before transferring to a wire rack to cool completely.

This is the original authentic recipe for choco chips cookies..