SinfulDelights2#Double Chocolate Cream cake

Ingredients -

Chocolate Cake base -

125 gm All-purpose flour /organic maida

40 gm Cocoa Powder

1/4 Tsp Salt 

1/2 Tsp Baking soda 

1 Egg

185 gm Sugar

120 ml Buttermilk 

80 ml Olive oil 

120 ml Coffee 

1 Tsp Vanilla Essence 

Chocolate cream frosting - 

115 gm Softened Butter 

30 gm Cocoa Powder 

200 gm Powder Sugar 

1 Tsp Vanilla Essence 

2 Tbsp Fresh Cream 

1/4 Tsp Salt 

Prep Time - 10-15 mins 

Baking Time - 25 mins 

Method - 

For Cake base :

1. Preheat oven (Convection) 180 deg. Grease a 6 inch round pan and keep it ready .

2. In a large bowl sift flour, cocoa powder, baking soda and salt. Now add and stir sugar and keep it aside. 

3. In a separate bowl whisk all the wet ingredients. 

4. Add dry ingredients to wet ingredients and whisk until combined but don't overmix. 

5. Now pour in the batter in the greased baking pan. Bake it for 20 minutes or until an inserted tooth pick comes out clean. 

6. Allow it to cool down on a wire rack. 

For Frosting - 

1. In a large bowl take butter and beat it with a hand held blender till it turns fluffy. 2. Now add cocoa powder and beat until combined. Beat in Powdered Sugar little by little. 

3. Now add vanilla essence, fresh cream and beat until incorporated. 

4. Transfer to a piping bag with nozzle of your choice, pipe onto the cake. 

Sinful, delightful Double Chocolate Cream cake is ready to dig in.