HealthyeatsDay # Elephant foot Yam Chutney

Ingredients -

250 gm - Elephant foot yam

1/4 Cup - Mustard oil

1 Tsp - Mustard seeds

1 Lemon juice

2 Whole Chilli 

1/4 Tsp Chilli powder

1/2 Tsp Turmeric powder

1 Tsp Salt 

1 Bay leaf 

1/2 Cup Water (boiling yam) 

Prep Time - 10 mins 

Cooking Time - 10 - 15 mins 

Method -

1. Wash and Clean yam. Apply oil on hand and scrap the external skin and roughly cut it into pieces.

2. In a pressure cooker, boil yam using water, salt and Turmeric powder for 3-4 whistles on medium flame. 

3. Now heat oil in a pan and add mustard seeds, whole chilli and bay leaf. Let it crackle. 

4. Once the yam is cooked, mash using a spatula along with the water. 

5. Add the yam to the pan and add the dry spices. Let it cook for 5 minutes and switch off the stove.

6. Now add lemon juice. 

Serve it hot or at normal temperature with rotis and rice as accompaniment.