HealthyeatsDay # Buns /Pavs

Ingredients -

1 Cup Warm water (about 100 deg Temp. )

3 Cups All purpose flour (Organic maida)

1 1/2 Tsp Instant active yeast

1 Tsp Salt 

2 Tbsp Olive oil 

1 Tsp Brown Sugar

1 Tsp Softened butter 

Method -

1. In a large bowl, dissolve yeast and 1 Tsp sugar in a cup of warm water and let stand until bubbles form on surface. Whisk together salt, and 3 cups of flour. Stir oil into yeast mixture; pour into flour mixture and knead until smooth, elastic and soft dough.

2. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place (usually keep it in my oven) until doubled, about 1.5 hrs.

3. Now take the dough out and punch it down. Turn onto a lightly floured surface; divide dough in six-seven parts and give them small round shape . Now place them on a greased baking pan.

4. Lightly brush butter on the top of the dough and cover and let rise until doubled, about 1 hr.

5. Pre - heat microwave convection oven at 180 °C and bake until golden brown and bread sounds hollow when tapped, about 20 mins.

6. Remove the buns from baking pan and put it on wire racks to cool.

Your wholesome homemade Buns /Pavs are ready to dig in.