- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 150 gm (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 Cups semi-sweet chocolate morsels/choco chips
Prep Time - 5-10 mins
Baking Time - 12 mins
Method -
1.Preheat convection microwave oven to 190 deg.
2. In a small bowl, mix flour, salt and baking soda and set aside.
3. In a larger bowl, cream butter and sugars and add vanilla extract. Blend until smooth and creamy.
4. Add one egg and beat well. Add the second egg and beat well.
5.Gradually fold in flour mixture and stir in chocolate pieces.
6. Drop a tablespoon size dollop onto baking sheets and bake cookies until golden brown or for around 12 minutes.
7.Remove from oven and allow to cool on trays for 2 minutes before transferring to a wire rack to cool completely.
This is the original authentic recipe for choco chips cookies..
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