1 Cup Finely chopped Tomatoes
1/4 Cup Tomato Puree
1 Tsp Kashmiri Red Chilli powder
1 Tsp Oregano spice mix
1/2 Tsp Sugar
1 Tsp White Vinegar (acts as a preservative)
1 Tbsp Olive oil
Prep Time - 5 mins
Cooking Time - 10 mins
Method -
1. Heat oil in a pan and add chopped tomatoes.
2. Cook them till they get mushy and soft.
3. Add the Puree to it and the red chilli, salt, Oregano spice mix and sugar and let it cook for 5 more minutes.
4. Now switch off the heat and add vinegar.
The pizza sauce is ready to go on your pizza base.
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