HealthyeatsDay# Stuff Mozzarella Mushrooms

Ingredients -

• 10 large fresh mushrooms
• 1/2 cup finely chopped onion
• 1 Tbsp olive oil
• 1 Tsp Finely fresh parsley/celery/Coriander 
• 1/2 Tsp Oregano 
• 1/2 Tsp Chilli flakes 
• 1 cup Shredded Mozzarella Cheese
• 1/4 cup Grated Parmesan Cheese

Prep Time - 5 - 10 mins 

Baking Time - 15 mins 

Method - 

• Remove stems from mushrooms; set caps aside. Coarsely chop stems.
• Cook chopped mushroom stems and onions in oil in panover medium-low heat 5 minutes or until tender.
• Stir in parsley, Oregano and chilli flakes and sauté it for few minutes till its cooked. 
• Switch off the heat and Stir in cheeses.
• Now fill mushroom caps with cheese mixture and place in baking pan.
• Bake in preheated 180 deg oven 15 minutes or until filling is hot and cheese is melted.

Enjoy your mozzarella and parmesan stuffed mushrooms before they are gone.