1 Cup Fresh Chenna (Paneer)
3 Tbsp Cocoa powder
1/4 Cup Jaggery Powder
1/2 Tsp Vanilla Essence
1 pinch Nutmeg powder
Prep Time - 10-15 mins
Cooking Time - 10 mins
Method
1. Refer to the Chenna making method in my other recipe. I used 1. 5 litres of milk to make 1 Cup Chenna.
2. Either mash the Chenna with hands to remove lumps and make a smooth paste or quickly blend the Chenna along with Jaggery powder in a mixer grinder.
3. Heat a pan, add the Chenna and Jaggery mixture and on a low flame allow the Jaggery to melt.
4. Once the mixture is properly blended add cocoa powder, nut meg powder and vanilla essence. Cooking it for few more minutes, switch off the stove and let it cool down.
Now fill the moulds to give shapes of MODAKs.. Bidding adieu to Lord Ganesha on the day of Anantha Chaturdasi.. Feeling so blessed and divine..Pudhchya varshi lavkar ya 🙏❤️
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