HealthyeatsDay #14 Creme de Broccoli Soup

Ingredients -

1 Cup Broccoli Florets

1 onion (medium sized, sliced)

2-3 Garlic cloves (crushed) 

2-3 Black pepper corns (crushed) 

1 Tsp Salt 

1 Tsp Olive oil 

1 Cup Water 

1 Tsp Parmesan cheese 

Prep Time - 10 mins 

Cooking Time - 10 mins 

Method -

1. In a pressure cooker heat olive oil.

2. Now sauté garlic, pepper corn, onions, Broccoli Florets for few minutes.

3. Add salt and water. Let it pressure cook for 3-4 whistles.

4. Once the steam fizzles out, strain the pulp in a strainer. Retain the stock. Let the pulp cool down and grind it in a mixture grinder.

5. Now put the pulp in the stock and mix well. 

6. Garnish parmesan cheese and serve it hot with bread sticks or garlic bread.