Ingredients -
1 Cup Powdered Sugar
1 Cup Canola oil
1/3 Cup Milk Powder
3/4 Cup Cocoa Powder
Prep Time - 10 mins
Cooking Time - 5 mins
Method -
1. In a double boiler, take oil, add sugar, milk powder and mix it well to form a smooth paste.
2. Now add cocoa powder and again mix till it is blended well for few more minutes.
3. Bring it to normal temperature and pour it into chocolate moulds.
4. Refrigerate it for 2 hours. Remove them from the moulds and keep them in fridge.
Enjoy the sinful treats as and when you like to indulge.
No comments:
Post a Comment