Ingredients -
1 Cup Makhana (Fox nuts)
1 /2 Tsp Salt (as per Taste)
2 Tbsp Sesame/Olive oil
2 Tbsp Honey
1 Tsp Garlic Powder (optional)
2 Tbsp Groundnut powder (Roasted n grounded)
1 Tsp Flax seeds powder
1/2 Tsp Chilli flakes
Prep Time - 5 mins
Cooking Time - 10 mins
Method -
1. Heat oil in a pan and add foxnuts. Sauté it for few minutes.
2. Add groundnut powder, Flax seeds powder, garlic powder, chilli flakes and salt. Sauté it for few minutes.
3. Add honey and stir well and switch off the stove.
4. Transfer it into an airtight container.
When it is hot, it will appear soggy and sticky but once it cools down it will become crunchy and munchy.
Enjoy the crunchy Sweet and Spicy snacks anyday and anytime.
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