Basic Moist Chocolate Cake

Ingredients -

1 Cup Oil /Melted butter

2 Cups All purpose flour

1 Cup Powdered Sugar 

3/4 Cup Unsweetened Choco Powder

1/2 Cup Milk 

1 Cup Water (Warm) 

1 Tsp Vanilla Essence 

1 pinch Nutmeg powder 

1 1/2 Tsp Baking powder 

1 Tsp Baking soda 

1 Egg

Method - 

1. In a bowl mix melted butter, milk, egg, sugar, vanilla essence and blend it well to make a smooth mixture. 

2. In a separate bowl strain dry ingredients such as all purpose flour, choco powder, baking soda, baking powder, Nutmeg powder through a strainer. This will aid to make it more fluffy and built-in some air. 

3. Now add the dry ingredients mix to the wet mixture and mix it with hand or a handheld mixer. 

4. Now add water to the batter which will make the batter thinner. It is the right consistency for a moist cake. 

5. In a baking pan of 9 inch or so, pour the batter. In a preheated convection oven at 180 deg. Bake the cake for 25-30 mins till the toothpick comes out clean. 

Remove the cake out of the oven and let it cool down. Yummy moist Chocolatey cake.