Janamashtami Special # Coriander Panjeri

Ingredients -

1 Cup Whole Coriander seeds powdered 

1/4 Cup Powdered Sugar

1 Tbsp Gondh Gum

1 Tbsp Dry coconut (slices)

2 Tbsp Ghee (clarified butter)

2 Tbsp Dry Fruits (Almond, Cashew, Foxnuts Finely Chopped)

Prep Time - 15 mins

Cooking Time - 15 mins

Method -

1. Heat ghee in a pan and sauté Gondh Gum on a low flame. Once it swells and gets crispy remove it and keep it aside.

2. In the same pan sauté dry coconut slices. Once it gets crispy remove it and keep it aside. 

3. Now sauté the dry fruits in the same pan. Once it's crispy and brown, remove it from the pan and keep it aside.

4. Now add more ghee and add powdered Coriander seeds and on a low flame continuously sauté it till it is leaves it raw smell.

5. Now remove it from the flame and in a bowl mix all the ingredients along with powdered sugar.

Panjeri is ready to be served as prasad offering to Lord Krishna on Janamashtami.