1/2 Cup Rolled oats (Roasted)
1/4 Cup Powdered Organic Jaggery
4 Tbsp Saffron soaked Milk
1/4 Cup Roasted Dry Fruits (Almond, Cashew, Walnuts)
1/2 Tsp Ghee (clarified butter)
Prep Time - 5 mins
Cooking Time - 5 mins
Method
1. Roast oats and dry fruits in a thick base pan.
2. Once it's cools down, coarsely grind it into a Powdered form.
3. Heat the same pan again and add Powdered oats and dry fruits mixture, Jaggery, milk and ghee.
4. Cook it on a low flame for 5 minutes or till it thickens.
Once the mixture cools down, fill it in the Modak moulds and give it shape of modaks.
Serve it as an offering to Lord Ganesha.
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