150 gm Organic Besan (gram flour)
75 gm Jaggery powder
3 Tbsp Ghee (clarified butter) melted
1/4 Tsp Cardamom powder
Prep Time - 5 mins
Cooking Time - 7 mins (Excludes 20 mins of cooling off time and 5 mins for making ladoos)
Method (Convection Microwave method)
1. Preheat the oven at 180 deg.
2. In a microwave safe glass dish /bowl take Besan and ghee and mix it together.
3. Place it in preheated oven and start.
4. After 3 minutes, remove the bowl from the oven and stir. Again put it back in oven and press Start.
5. Again after 2 minutes, remove the bowl from oven and stir. Again put it back in oven and press Start.
6. After total 7 mins of baking time, remove the bowl from the oven and let it cool down.
7. Add Powdered Jaggery and cardamom powder. Mix it well and make ladoos or put it Modak moulds and make Besan modaks to be served as prasad or offerings to Ganapati Bappa.
No comments:
Post a Comment