Day 7# HealthyeatsDay - Veg Ramen Noodles

Ingredients -

1 Cup Noodles (boiled)

4-5 Broccoli Florets (Blanched) 

4-5 Mushrooms (with stems) 

1/4 Cup Spring onion bulb 

4-5 French beans (cut in length) 

1/4 Cup Carrot (sliced) 

2-3 Garlic cloves 

1 Tbsp Dark soya sauce 

1 Tbsp Olive oil 

1 Tsp Salt 

For Broth - 

1 Cup Sweet corn reserve

1/4 Cup Blanched Broccoli water

1/4 Cup Liquor prepared from mushroom stems 

Prep Time : 15 - 20 mins 

Cooking Time : 25 mins 

Method :

1. Heat oil in a pan sauté mushrooms on high flame till they loose their moisture. Remove and keep them aside. 

2. Now add half of the sliced carrots and sauté it sprinkling some salt. Remove and keep them aside. 

3. Now keep the pan on low flame and add spring onion bulbs, beans, blanched broccoli, remaining carrots one by one followed by some salt. 

4. Now add sweet corn reserve, mushroom liquor, broccoli broth, soya sauce and let it boil on a low flame for 5 - 10 minutes. 

5. Now take cooked noodles (boiled with water and a pinch of salt) in a serving bowl. 

6. Now put the steaming hot broth with veggies into the noodles. Garnish it with Sautéed mushrooms and carrots. 

Serve this hot steamy vegetable ramen on a rainy day or chilled winter dinner night.