Ingredients -
100 gm Grated Paneer
50 gm Milk maid
2 Tbsp Milk Powder
1/4 Tsp Cardamom powder
Few Strands Kesar (Saffron)
1 - 2 Almond (Chopped)
Prep Time - 5 mins
Cooking Time - 5 mins (Excludes 15 mins of cooling off time and 5 mins for making modak )
Method (Convection Microwave method)
1. Preheat the oven at 180 deg.
2. In a microwave safe glass dish /bowl take Paneer, Milk maid, milk powder and Cardamom powder and mix it together.
3. Place it in preheated oven and start.
4. After 3 minutes, remove the bowl from the oven and stir. Again put it back in oven and bake it further for 2 more minutes.
5. After total 5 mins of baking time, remove the bowl from the oven and let it cool down.
7. Add chopped almonds, kesar to this mixture and put it Modak moulds to make around 7 small sized modaks.
Serve the MODAKs as prasad or offerings to Ganapati Bappa.
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