1 Cup Left over residue from ghee (khoya)
2 Tbsp Milk powder
2 Tbsp Milk
1/2 Cup Powdered Jaggery
2-3 Tbsp Grated Coconut
1 pinch Nutmeg powder
1 pinch Cardamom powder
Prep Time - 10-15 mins
Cooking Time - 10-15 mins
Method
1. Blend the ghee residue /khoya into Powdered form.
2. Heat a thick bottom pan, add the Powdered khoya, Jaggery powder and saute it on low flame till the Jaggery powder melts.
3. Now add Grated Coconut, milk powder and milk. Let it mix well and become a thick paste again stir it constantly and on a low flame.
4. Now add Nutmeg and Cardamom powder and mix well. Switch off the pan and let it cool down.
Once it cools down fill the Modak mould and serve them as a offering for Lord Ganesh.
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